![]() ![]() Grows well with: Basil, chives, oregano, parsley, rosemary, sage, thyme, and lavender. Also a good companion to kiwifruit vines. In the garden: Good companion to most vegetables and aromatic herbs, like oregano, lavender, and rosemary. Seeds can be added to casseroles, lamb, fish, and sauces. Use fresh with green beans, potato dishes, cheese, soups, casseroles, meat dishes, pasta, and eggs. In the kitchen: Use dill seed for pickling and also to add aroma and taste to strong vegetable dishes like cauliflower, onions, cabbage, and turnips. ![]() Grows well with: Chives, lemon balm, lemon thyme, and lovage. It works well as a trap crop for tomato hornworms and aphids. Keep away from cilantro, which it will cross-pollinate with. In the garden: Plant with tomatoes, peppers, and eggplants, as well as with cabbages and other brassicas. Seeds smell similar to caraway, with a sharp taste. Scatter over salads and soups.įlavor: Flavor when fresh is anise-like and lemony. ![]() In the kitchen: Chives enliven vegetable dishes, chicken, potatoes, eggs, and cheese dishes. Grows well with: Dill, marjoram, parsley, and tarragon. Believed to repel aphids, beetles, cabbageworms, slugs, and carrot flies. In the garden: Plant with carrots, tomatoes, and sunflowers. Good with braised meats, slow-cooked dishes, dried beans, marinades, dried fruit, and eggs.įlavor: Oniony, but more subtle than onion itself. In the kitchen: Adds deep, rich flavor when added to the beginning of soups and stews. Grows well with: Rosemary, sage, thyme, and parsley. Companion Planting Chart and Guide for Vegetable Gardensįlavor: Has a fresh, spicy, balsamic aroma. ![]()
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